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NDB number:11356
Food Description: Potatoes, Russet, flesh and skin, baked

NutrirentUnitValue
Energykcal97
EnergykJ408
Waterg74.45
Proteing2.63
Total lipid (fat)g0.13
Cholesterolmg0
Carbohydrate, by differenceg21.44
Sugars, totalg1.08
Fiber, total dietaryg2.3
Ashg1.35
Calcium, Camg18
Sodium, Namg14
Magnesium, Mgmg30
Iron, Femg1.07
Zinc, Znmg0.35
Selenium, Semcg0.5
Potassium, Kmg550
Copper, Cumg0.107
Fluoride, Fmcg45.2
Phosphorus, Pmg71
Manganese, Mnmg0.228
Vitamin C, total ascorbic acidmg12.9
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.04
Vitamin B1 - thiaminemg0.067
Vitamin B2 -Riboflavinmg0.048
Vitamin B3 -Niacinmg1.348
Vitamin B5 -Pantothenic acidmg0.38
Vitamin B6mg0.354
Folate, totalmcg26
Folic acidmcg0
Folate, foodmcg26
Folate, DFEmcg_DFE26
Vitamin B12mcg0
Vitamin A, IUIU10
Vitamin A, RAEmcg_RAE1
Retinolmcg0
Vitamin K (phylloquinone)mcg2
Carotene, betamcg6
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg20
Choline, totalmg15
Fatty acids, total saturatedg0.025
4:0g0
6:0g0
8:0g0
10:0g0.001
12:0g0.003
16:0g0.016
18:0g0.004
20:0g0
Fatty acids, total monounsaturatedg0.002
16:1 undifferentiatedg0.001
18:1 undifferentiatedg0.001
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.042
18:2 undifferentiatedg0.032
18:3 undifferentiatedg0.01
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.025
Threonineg0.074
Isoleucineg0.077
Leucineg0.109
Lysineg0.127
Methionineg0.034
Cystineg0.027
Phenylalanineg0.175
Tyrosineg0.07
Valineg0.124
Arginineg0.112
Histidineg0.041
Alanineg0.069
Aspartic acidg0.579
Glutamic acidg0.56
Glycineg0.063
Prolineg0.081
Serineg0.086
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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