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NDB number:05325
Food Description: Chicken breast tenders, cooked, conventional oven

NutrirentUnitValue
Energykcal293
EnergykJ1225
Waterg47.76
Proteing15.78
Total lipid (fat)g17.69
Cholesterolmg44
Carbohydrate, by differenceg17
Sugars, totalg0.41
Fiber, total dietaryg1.3
Ashg1.77
Calcium, Camg18
Sodium, Namg457
Magnesium, Mgmg24
Iron, Femg1.14
Zinc, Znmg0.77
Selenium, Semcg24.6
Potassium, Kmg218
Copper, Cumg0.233
Fluoride, Fmcg0
Phosphorus, Pmg210
Manganese, Mnmg0.231
Vitamin C, total ascorbic acidmg0
Vitamin DIU10
Vitamin E (alpha-tocopherol)mg0.4
Vitamin B1 - thiaminemg0.256
Vitamin B2 -Riboflavinmg0.084
Vitamin B3 -Niacinmg5.559
Vitamin B5 -Pantothenic acidmg0.915
Vitamin B6mg0.04
Folate, totalmcg8
Folic acidmcg0
Folate, foodmcg8
Folate, DFEmcg_DFE8
Vitamin B12mcg0.34
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Retinolmcg0
Vitamin K (phylloquinone)mcg4.5
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg39.4
Fatty acids, total saturatedg3.786
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g3.048
18:0g0.738
20:0g0
Fatty acids, total monounsaturatedg6.787
16:1 undifferentiatedg0.528
18:1 undifferentiatedg6.202
20:1g0.057
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg3.038
18:2 undifferentiatedg2.962
18:3 undifferentiatedg0.076
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.195
Threonineg0.591
Isoleucineg0.644
Leucineg1.069
Lysineg1.032
Methionineg0.321
Cystineg0.178
Phenylalanineg0.548
Tyrosineg0.341
Valineg0.689
Arginineg0.895
Histidineg0.448
Alanineg0.774
Aspartic acidg1.261
Glutamic acidg2.361
Glycineg0.688
Prolineg0.725
Serineg0.568
Hydroxyprolineg0.105
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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