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Select a measurementAmount gram NDB number:05325 Food Description: Chicken breast tenders, cooked, conventional oven NutrirentUnitValue Energykcal293 EnergykJ1225 Waterg47.76 Proteing15.78 Total lipid (fat)g17.69 Cholesterolmg44 Carbohydrate, by differenceg17 Sugars, totalg0.41 Fiber, total dietaryg1.3 Ashg1.77 Calcium, Camg18 Sodium, Namg457 Magnesium, Mgmg24 Iron, Femg1.14 Zinc, Znmg0.77 Selenium, Semcg24.6 Potassium, Kmg218 Copper, Cumg0.233 Fluoride, Fmcg0 Phosphorus, Pmg210 Manganese, Mnmg0.231 Vitamin C, total ascorbic acidmg0 Vitamin DIU10 Vitamin E (alpha-tocopherol)mg0.4 Vitamin B1 - thiaminemg0.256 Vitamin B2 -Riboflavinmg0.084 Vitamin B3 -Niacinmg5.559 Vitamin B5 -Pantothenic acidmg0.915 Vitamin B6mg0.04 Folate, totalmcg8 Folic acidmcg0 Folate, foodmcg8 Folate, DFEmcg_DFE8 Vitamin B12mcg0.34 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg4.5 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg39.4 Fatty acids, total saturatedg3.786 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g3.048 18:0g0.738 20:0g0 Fatty acids, total monounsaturatedg6.787 16:1 undifferentiatedg0.528 18:1 undifferentiatedg6.202 20:1g0.057 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg3.038 18:2 undifferentiatedg2.962 18:3 undifferentiatedg0.076 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.195 Threonineg0.591 Isoleucineg0.644 Leucineg1.069 Lysineg1.032 Methionineg0.321 Cystineg0.178 Phenylalanineg0.548 Tyrosineg0.341 Valineg0.689 Arginineg0.895 Histidineg0.448 Alanineg0.774 Aspartic acidg1.261 Glutamic acidg2.361 Glycineg0.688 Prolineg0.725 Serineg0.568 Hydroxyprolineg0.105 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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