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Select a measurementAmount gram NDB number:11828 Food Description: Potatoes, baked, flesh and skin, with salt NutrirentUnitValue Energykcal93 EnergykJ390 Waterg74.89 Proteing2.5 Total lipid (fat)g0.13 Cholesterolmg0 Carbohydrate, by differenceg21.15 Sugars, totalg1.18 Fiber, total dietaryg2.2 Ashg1.33 Calcium, Camg15 Sodium, Namg244 Magnesium, Mgmg28 Iron, Femg1.08 Zinc, Znmg0.36 Selenium, Semcg0.4 Potassium, Kmg535 Copper, Cumg0.118 Fluoride, Fmcg0 Phosphorus, Pmg70 Manganese, Mnmg0.219 Vitamin C, total ascorbic acidmg9.6 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.04 Vitamin B1 - thiaminemg0.064 Vitamin B2 -Riboflavinmg0.048 Vitamin B3 -Niacinmg1.41 Vitamin B5 -Pantothenic acidmg0.376 Vitamin B6mg0.311 Folate, totalmcg28 Folic acidmcg0 Folate, foodmcg28 Folate, DFEmcg_DFE28 Vitamin B12mcg0 Vitamin A, IUIU10 Vitamin A, RAEmcg_RAE1 Retinolmcg0 Vitamin K (phylloquinone)mcg2 Carotene, betamcg6 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg30 Choline, totalmg0 Fatty acids, total saturatedg0.035 4:0g0 6:0g0 8:0g0 10:0g0.001 12:0g0.004 16:0g0.022 18:0g0.005 20:0g0 Fatty acids, total monounsaturatedg0.003 16:1 undifferentiatedg0.001 18:1 undifferentiatedg0.001 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.058 18:2 undifferentiatedg0.043 18:3 undifferentiatedg0.013 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.039 Threonineg0.091 Isoleucineg0.101 Leucineg0.15 Lysineg0.152 Methionineg0.039 Cystineg0.031 Phenylalanineg0.111 Tyrosineg0.092 Valineg0.141 Arginineg0.115 Histidineg0.054 Alanineg0.077 Aspartic acidg0.611 Glutamic acidg0.419 Glycineg0.074 Prolineg0.09 Serineg0.109 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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