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1806.20.20Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.20.2200Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.20.2400Described in additional U.S. note 2 to this chapter and entered pursuant to its provisionskg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)40%
1806.20.3400Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisionskg5%Free (A,BH,CA,CL, E,IL,J,JO,MA, P,SG)40%
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1806.20.7100Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.7100Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisionskg10%20%
1806.20.7500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.7500Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisionskg10%Free (A,BH,CA,CL, E,IL,J,JO,MA, P,SG)20%
1806.20.8100Dairy productsdescribed in additional U.S. note 1 to chapter 4:
1806.20.8100Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)20%
1806.20.8500Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):
1806.20.8500Described in additional U.S. note 3 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
1806.20.9100Blended syrups described in additional U.S. note 4 to chapter 17:
1806.20.9100Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisionskg10%20%
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.9500Described in additional U.S. note 8to chapter 17 and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
1806.31.0041Confectionery:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.32.0100Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection):
1806.32.0400Described in additional U.S. note 2 to this chapter and entered pursuant to its provisionskg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)40%
1806.32.1400Described in additional U.S. note 3 to this chapter and entered pursuant to its provisionskg5%Free (A,BH,CA,CL, E,IL,J,JO,MA,P, SG)40%
1806.32.6000Other, dairy products described in additional U.S. note 1 to chapter 4:
1806.32.6000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)40%
1806.90.0500Dairy products described in additional U.S. note 1 to chapter 4:

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