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NDB number:11322
Food Description: Peas and carrots, frozen, unprepared

NutrirentUnitValue
Energykcal53
EnergykJ222
Waterg84.36
Proteing3.4
Total lipid (fat)g0.47
Cholesterolmg0
Carbohydrate, by differenceg11.15
Sugars, totalg0
Fiber, total dietaryg3.4
Ashg0.62
Calcium, Camg27
Sodium, Namg79
Magnesium, Mgmg18
Iron, Femg1.09
Zinc, Znmg0.52
Selenium, Semcg1.2
Potassium, Kmg194
Copper, Cumg0.089
Fluoride, Fmcg0
Phosphorus, Pmg60
Manganese, Mnmg0.235
Vitamin C, total ascorbic acidmg11.2
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0
Vitamin B1 - thiaminemg0.19
Vitamin B2 -Riboflavinmg0.081
Vitamin B3 -Niacinmg1.412
Vitamin B5 -Pantothenic acidmg0.199
Vitamin B6mg0.101
Folate, totalmcg36
Folic acidmcg0
Folate, foodmcg36
Folate, DFEmcg_DFE36
Vitamin B12mcg0
Vitamin A, IUIU9497
Vitamin A, RAEmcg_RAE475
Retinolmcg0
Vitamin K (phylloquinone)mcg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg0
Fatty acids, total saturatedg0.084
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.001
16:0g0.074
18:0g0.008
20:0g0
Fatty acids, total monounsaturatedg0.039
16:1 undifferentiatedg0.001
18:1 undifferentiatedg0.038
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.221
18:2 undifferentiatedg0.181
18:3 undifferentiatedg0.04
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.024
Threonineg0.127
Isoleucineg0.123
Leucineg0.197
Lysineg0.193
Methionineg0.049
Cystineg0.021
Phenylalanineg0.124
Tyrosineg0.071
Valineg0.147
Arginineg0.257
Histidineg0.066
Alanineg0.154
Aspartic acidg0.324
Glutamic acidg0.483
Glycineg0.114
Prolineg0.108
Serineg0.114
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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