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NDB number:16006
Food Description: Beans, baked, canned, plain or vegetarian

NutrirentUnitValue
Energykcal94
EnergykJ393
Waterg72
Proteing4.75
Total lipid (fat)g0.37
Cholesterolmg0
Carbohydrate, by differenceg21.14
Sugars, totalg7.96
Fiber, total dietaryg4.1
Ashg1.75
Calcium, Camg34
Sodium, Namg343
Magnesium, Mgmg27
Iron, Femg1.19
Zinc, Znmg2.28
Selenium, Semcg5
Potassium, Kmg224
Copper, Cumg0.145
Fluoride, Fmcg0
Phosphorus, Pmg74
Manganese, Mnmg0.109
Vitamin C, total ascorbic acidmg0
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.15
Vitamin B1 - thiaminemg0.096
Vitamin B2 -Riboflavinmg0.039
Vitamin B3 -Niacinmg0.428
Vitamin B5 -Pantothenic acidmg0.216
Vitamin B6mg0.084
Folate, totalmcg12
Folic acidmcg0
Folate, foodmcg12
Folate, DFEmcg_DFE12
Vitamin B12mcg0
Vitamin A, IUIU108
Vitamin A, RAEmcg_RAE5
Retinolmcg0
Vitamin K (phylloquinone)mcg0.8
Carotene, betamcg65
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg511
Lutein + zeaxanthinmcg16
Choline, totalmg31.5
Fatty acids, total saturatedg0.071
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.047
18:0g0.023
20:0g0
Fatty acids, total monounsaturatedg0.095
16:1 undifferentiatedg0.001
18:1 undifferentiatedg0.029
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.121
18:2 undifferentiatedg0.055
18:3 undifferentiatedg0.015
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.051
Threonineg0.149
Isoleucineg0.226
Leucineg0.405
Lysineg0.298
Methionineg0.047
Cystineg0.037
Phenylalanineg0.267
Tyrosineg0.121
Valineg0.26
Arginineg0.229
Histidineg0.132
Alanineg0.203
Aspartic acidg0.631
Glutamic acidg0.8
Glycineg0.186
Prolineg0.24
Serineg0.32
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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