Foods GI Serve(g) Carb/serve(g) GL Baguette, white, plain 95 30 15 14 Fruits and Fruit Products Banana cake, made without sugar 55 60 22 12 Fruit Cocktail, canned (Delmonte Canadian Canners Ltd., Hamilton, Canada) 55 120 16 9 Peach, raw 56 120 8 5 Apricot, raw 57 120 9 5 Orange juice, reconstituted from frozen concentrate 57 250 mL 26 15 Banana, raw 58 120 23 13 Banana, raw 58 120 25 15 Apricot, coconut and honey muffin (Australia) 60 50 26 16 Mango, ripe (Mangifera indica), raw 60 120 15 9 Papaya/Paw paw, raw (Carica papaya) 60 120 15 9 Paw paw (papaya), ripe 60 120 29 17 Dates, NS type 62 60 33 21 Apricots, canned in light syrup (Riviera, Aliments Caneast Foods, Montreal, Canada) 64 120 19 12 Banana, oat and honey muffin 65 50 26 17 Green banana/plantain, boiled 23 min, frozen, thawed and reheated for 1 min 65 120 27 17 Ripe plantain (Musa paradisiaca), peeled, boiled 10 min 66 120 19 13 Raisins 66 60 43 28 Plantain (Musa AAB) 68 120 31 21 Fruit Leather (Stenocereus thurberi) 70 30 24 17 Banana, (Musa sapientum), Nendra variety, unripe, steamed 1 h 70 120 45 31 Ripe plantain (Musa paradisiaca), peeled, fried in vegetable oil 90 120 28 26 Cereal Grains and Pasta Sushi, roasted sea algae, vinegar and rice (Japan) 55 100 37 20 White rice, dried sea algae and milk (milk eaten after rice) 55 300 47 26 Curry rice with cheese 55 150 49 27 Sweet corn 55 80 16 9 Gem long grain rice, boiled (Dainty Food Inc., Toronto, Canada) 55 150 40 22 Rice, Garden Style, Uncle Ben's? (Effem Foods Ltd., Canada) 55 150 37 20
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