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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
20HS Code for Preparations of vegetables, fruit or other parts of plants
2009HS Code for Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter
20099090Mixed juice mixed vegetable juice, fruits and vegetables
21HS Code for Miscellaneous edible preparations
2101HS Code for Extracts essences and concentrates of coffee tea or mate and preparations with a basis of these products or with a basis of coffee tea or mate; roasted chicory & other roasted coffee substitutes and
21011100Coffee concentrated essences
21011200With basic ingredients of coffee products
21012000Tea, mate, essences and concentrates article
21013000Roasted coffee substitutes, essences and concentrates
2102HS Code for Yeasts (active or inactive); other single cell micro- organisms dead (but not including vaccines of heading 3002); prepared baking powders
21021000Active yeast
21022000Inactive yeast, unicellular microorganisms dead
21023000Baking powder
2103HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
21031000Soy sauce
21032000Tomato ketchup and other tomato sauces
21033000Mustard powder and seasoning
21039010Msg
21039020Do special wines
21039090Other spices
2104HS Code for Soups and broths and preparations therefor; homogenized composite food preparations
21041000Soup and its products
21042000Homogenizing mixing food
2105HS Code for Other Homogenized Composite Food Preparations
21050000Ice cream and other ices
2106HS Code for Food preparations not elsewhere specified or included
21061000Artificial protein concentrates and protein material
21069010Producing a carbonated beverage concentrate
21069020Manufacture of composite products, alcoholic beverages used
21069030Royal jelly preparations
21069040Coconut milk
21069050Seal oil capsules
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