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Search by GI Value and Food Categories

Categories  Glycemic Index(less than or equal to)
  


Note:
Foods with Glycemic index less than or equal to 55 are considered low GI.
 

  

Low Glycemic Index Chart

5/19
 
FoodsGIServe(g)Carb/serve(g)GL
Cereal Grains and Pasta
Spaghetti served with beef tomato sauce and an orange423005121
Spaghetti served with beef tomato sauce and an orange423005121
Parboiled rice, boiled 12 min421503615
Wheat, whole kernels4250 (dry)3314
Spaghetti, white, boiled421804820
Spaghetti, white, boiled421804820
Spaghetti, white, boiled421804619
Parboiled rice, boiled 12 min431503615
Rice, white, Type NS, boiled431503013
Wheat, whole kernels, pressure cooked (15 psi) 30 min in 2 L water4450 (dry)3314
Spaghetti, white, boiled 5 min441804821
Spaghetti, white, boiled 5 min441804821
Spaghetti, white, boiled451804822
Spaghetti, white, boiled451804822
Mung bean noodles, boiled451804520
Macaroni, plain, boiled 5 min (LanciaBravo Foods Ltd., Canada)451804922
Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min45
Converted, white parboiled rice, Uncle Ben's? (Effem Foods Ltd., Canada)451503616
Rice, white, Type NS, eaten alone451503013
Parboiled rice, boiled 12 min461503617
Instant/puffed rice , white, boiled 1 min461504219
Parboiled rice, long grain, boiled 25 min461503617
Bulgur cracked wheat, boiled461502612
Bulgur cracked wheat, boiled in 800 mL water 20 min461502612
Bulgur cracked wheat, boiled461502612
Bulgur cracked wheat, boiled 20 min461502612
Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min46
Semolina (Triticum aestivum) with fermented black gram dhal (Phaseolus mungo)4671 (dry)5023

5/19
Top Use:    Low Glycemic Index Chart - Category:All in Categories GI<=55

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