Description mg/100g Vegetables and Vegetable Products Tomato powder 4.56 Winged bean leaves, raw 4 Borage, raw 3.3 Borage, cooked, boiled, drained, without salt 3.64 Chives, freeze-dried 20 Kale, scotch, raw 3 Leeks, (bulb and lower-leaf portion), freeze-dried 7.6 Parsley, freeze-dried 53.9 Peppers, sweet, green, freeze-dried 10.4 Shallots, freeze-dried 6 Tomato products, canned, sauce, spanish style 3.48 Seaweed, agar, dried 21.4 Seaweed, spirulina, dried 28.5 Carrot, dehydrated 3.93 Borage, cooked, boiled, drained, with salt 3.64 Chrysanthemum, garland, cooked, boiled, drained, with salt 3.74 Jute, potherb, cooked, boiled, drained, with salt 3.14 Potatoes, baked, skin, with salt 7.04 Potatoes, boiled, cooked in skin, skin, with salt 6.07 Potatoes, microwaved, cooked, in skin, skin with salt 5.94 Pumpkin leaves, cooked, boiled, drained, with salt 3.2 Spinach, cooked, boiled, drained, with salt 3.57 Lentils, sprouted, cooked, stir-fried, with salt 3.1 Peppers, sweet, red, freeze-dried 10.4 Tomatoes, sun-dried 9.09
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